Perfect for individuals and groups interested in learning safe, practical food preservation techniques, Jessica’s classes combine hands-on instruction with deeper context around seasonality, quality, and sustainability. Drawing from workshops led in museum settings, universities, and community festivals, these classes are approachable while still offering depth and expertise.
Participants leave with increased confidence, practical skills, and a deeper appreciation for thoughtfully preserved food.
These classes are great for groups ready to learn, create, and connect through shared experience.
Please contact Jessica directly for pricing.
Perfect for individuals and groups interested in learning safe, practical food preservation techniques, Jessica’s classes combine hands-on instruction with deeper context around seasonality, quality, and sustainability. Drawing from workshops led in museum settings, universities, and community festivals, these classes are approachable while still offering depth and expertise.
Participants leave with increased confidence, practical skills, and a deeper appreciation for thoughtfully preserved food.
These classes are great for groups ready to learn, create, and connect through shared experience.
Please contact Jessica directly for pricing.